APPETIZERS

PEI MUSSELS

red curry broth, cilantro, carrots

10.00

TOSTADA DE CEVICHE EL ATUN

Ahi tuna, napa cabbage, black beans, goat cheese

toasted pumpkin seed vinaigrette

9.00

SMOKED DUCK & FIG SALAD

avocado relish, toasted corn chips

10.00

FRIED CALAMARI

smoked paprika & sriracha dipping sauce

9.00

SOUP DU JOUR

5.50 Cup  6.50 Bowl

SALADS

CAESAR SALAD

hearts of Romaine, grana padano

9.00    

ORGANIC GREENS SALAD

Chef’s selection of fresh farmer’s market greens & vegetables of the season ~ Meyer lemon basil vinaigrette

and goat cheese

8.00

COLORADO ELK MEATLOAF

grana padano potato croquette, charred tomato cascabel sauce,

green chili hominy

21.00

CARVED SLOW ROASTED LAMB

white bean and fresh sage sheppard’s pie, sweet onion jam,

piquillo peppers, port glace

27.00

ROCKY MOUNTAIN TROUT

cornmeal dusted, with caramelized sweet potatoes, and a white asparagus, fennel & citrus salad

27.00

PAN ROASTED INDIANA
DUCK BREAST NICOISE

olives, arugula, French beans, wilted tomatoes, quail eggs

28.00

CHICKEN & DUMPLINGS

roasted cauliflower, carrots, broccoli, leeks

23.00

FLAME ROASTED NEW YORK STRIP

spring peas, sage, horseradish potatoes, natural jus

28.00

CHAR GRILLED SALMON FILET

toasted cashew jasmine rice, Thai style green curry, cucumber salad

28.00

GARGANELLI PASTA

garlic, basil pesto, sundried tomatoes, grape tomatoes, grana padano

22.00

RICOTTA GNOCCHI BOLOGNESE

18.00

PAN ROASTED ELK LOIN

mushrooms, tomatoes, tarragon & leek bread pudding

38.00

GRILLED YELLOWTAIL FILLET

jicima jalapeno cous cous salad,

salted edimame, mango mojo

28.00

SUMMERTIME “LITE” FARE

GRILLED CHICKEN COBB SALAD

crisp romaine, egg, bacon, avocado,

feta, avocado-ranch

13.00

BAY SHRIMP LOUIE SALAD

avocado, egg, tomato &

spicy Louie dressing

14.00

CAESAR “ENTRÉE”

With:   Grilled Chicken  12.00 
Sliced Steak  13.00
GrilledSalmon   13.00
Calamari   12.00

CHAR GRILLED BEEF BURGER

lettuce, tomatoes, red onions & fries

9.00

additions to burgers   mushrooms  1.00    cheese 1.00    bacon   2.00

ROASTED TURKEY SANDWICH

cucumber, bacon, frisee, onion relish & aioli on a ciabatta roll served with fries

11.00

CHILDREN’S SELECTIONS

CHICKEN FINGERS with fries     8.50

SPAGHETTI & MEAT SAUCE
with parmesan   9.00

BUTTERED PASTA  
with parmesan cheese     8.00

CHILDRENS GRILLED BREAST OF CHICKEN OR SALMON  with potatoes and vegetables     11.00

GRILLED CHEESE  with fries   7.50