New Years Eve 2009


Starter - "Amuse Bouche"


 Appetizer Selections

Haystack Smoked
Goat Cheese Gnocchi
caramelized Brussel sprouts,
 crisp parsley

 
Salad

Organic Baby Greens

herb ~ shallot vinaigrette

 Entrée Selections

 Flame Grilled Filet Mignon

fondant potatoes, Asian style green beans, ginger brown butter nage

Sea Bass

Spaghetti Squash, Walnuts and Sherry Sauce

Char Grilled Elk Shortloin

Yukon gold ~ Maytag pancake, porcinis, black mission figs

Pan Roasted Magret Duck Breast

savory dark cherry cobbler, toasted pumpkin seed and

Napa cabbage salad balsamic agro dolce

 Dessert Selections

Spiced Apple Napoleon

egg nog mascarpone, vanilla bean caramel

Dark Chocolate Frozen Soufflé

peppermint fudge