The Golden Eagle Inn
Tuesday, September 11, 2007

Welcome Sanders Reception

***

Appetizers

Ahi, Dried Plum & Ginger Tartar
wasabi crème fraiche, sea weed salad, wonton crisps

Elk and Maytag Blue Stuffed Mushrooms
black truffle essence, parmesan mornay

Salad

Organic Baby Greens
fuji apple, pickled onion, palmito, pea shoots, miso-sesame vinaigrette

Entree Selection

Porcini Dusted Grilled Salmon
white truffle mashed potatoes, sauteed forest mushrooms, grana crème

New York Strip, Gorgonzola Crust
sweet onion marmalade, garlic mashed potatoes, wilted spinach

Garlic Coated Lamb Sirloin
chevre-artichoke risotto, ouzo-spiked San Marzano tomato-oregano puree, arugula

dessert

Marshall's Fresh Fruit Cobbler
Fresh Peaches, Blueberries, Mango and a Crispy Crust all served Hot and topped with Vanilla Ice Cream

Chocolate Tower
A tower of Valrhona Chocolate mousse served with Cocoa Nibs, Whip cream and Fresh Berries

***
Wine Pairings

Riff Pinot Grigio, Dolomite Foothills Italy, 2005

Franciscan Chardonnay, Napa 2005

Three Saints Pinot Noir, Santa Maria 2005

CanyonWind Cabernet Sauvignon, Grand Valley Colorado 2001