Holiday Menu
New Year’s Eve Five Course Menu 2023-24
*There is no separate kid’s menu during the Five Course New Year’s Eve seating
Amuse Bouche
Ahi Tuna Shahami
Roasted golden beet, allium oil, sesame crunch
First Course
Maine Lobster Celeriac Velouté
preserved lemon,ash,chervil
Second Course
Duck Confit
fig, wild rice, winter citrus, sage umbrella
Third Course
Frisée aux Lardons
chicory, king oyster mushroom, Nueskes bacon, lemon, Savory Sabayon
Fourth Course
choice of one
•
Alaskan Halibut
ocean froth, lemon confit, asparagus, smoked prosciutto
•
•
Ribeye prepared 3 ways
eye is grilled, spinalis tataki, tartare of complexus, sauce forestiere, wild mushrooms, pommes
•
•
Garden of Eden (Vegan)
apple and celery root risotto, avocado, parsnip, roots puree, cucumber ribbons
•
Colorado rack of lamb
mint pea pici pasta, confit of tomato, yogurt spheres, baby courgettes
Fifth Course
choice of one
•
Mountain Snow Globe
white chocolate, coconut, citrus coulis, raspberry
•
Lavander Panna Cotta
late summer white peach honey, cara cara orange compote, spiced granola
Two Course Early Bird Seating 4:00 - 5:30
*Kid’s menu is only available during the Early Bird Two Course Seating
FIRST COURSE
choice of one:
•
Maine Lobster Celeriac Velouté
preserved lemon,ash,chervil
•
•
Duck Confit
fig, wild rice, winter citrus, sage umbrella
•
Frisée aux Lardons
chicory, king oyster mushroom, Nueskes bacon, lemon, Savory Sabayon
SECOND COURSE
choice of one
•
Alaskan Halibut
ocean froth, lemon confit, asparagus, smoked prosciutto
•
•
Ribeye prepared 3 ways
eye is grilled, spinalis tataki, tartare of complexus, sauce forestiere, wild mushrooms, pommes
•
•
Garden of Eden (Vegan)
apple and celery root risotto, avocado, parsnip, roots puree, cucumber ribbons
•
Colorado rack of lamb
mint pea pici pasta, confit of tomato, yogurt spheres, baby courgettes
KIDS MENU ($60)
•
First Course: FUN SALAD or SOUP
FUN SALAD: apples · oranges · berries · yogurt · toasted marshmallows
•
Second Course: GRILLED SALMON, PETIT PRIME NEW YORK, or GRILLED CHICKEN
served with mashed potatoes and carrots
eARLY bIRD tWO cOURSE mENU (4-5:30): $90 aDULT $60 kIDS
nEW yEAR’S eVE five cOURSE MENU (7:30 TO CLOSE): $150
*Adult and Kid Menu subject to change, if you have any questions please call 970-949-1940 or email goldeneagleinn@gmail.com