Holiday Menu
Thanksgiving menu 2024
Thanksgiving Dinner $51
roasted squash
/
cranberries
/
sunflower seeds
/
red beans
/
fresh ricotta
/
sherry and fig vinaigrette
FIRST COURSE
Kale autumn salad
roasted squash
/
cranberries
/
sunflower seeds
/
red beans
/
fresh ricotta
/
sherry and fig vinaigrette
tarragon
/
allium oil
or
Wild mushroom and coconut milk "visque" (vegan)
tarragon
/
allium oil
whipped potatoes
/
roasted brussels sprouts with pears
/
golden raisin and cranberry agro dolce
MAIN COURSE
Roasted turkey/ autumn turkey gravy/ corn bread and Italian sausage stuffing/
whipped potatoes
/
roasted brussels sprouts with pears
/
golden raisin and cranberry agro dolce
A LA CARTE MENU
$38
Pan seared Colorado trout
Haricot verts/ pancetta/ beurre noisette/ lemon/ capers
$38
$60
Filet Mignon 8oz
Autumn squash puree/ broccolini/ preserved lemon/ sauce au poivre/ truffle "green butter"
$60
$45
Black garilic braised short rib
Pommes/ cipollini onion/ broccolini
$45
$37
Vegan moussaka
Grilled eggplant/ zucchini/ roasted peppers/ tomato/ lentils/ coconut milk bechamel/ herbs
$37
New Year’s Eve 2024 Five Course Menu
*seating starts at 7pm and the cost is $150 per guest
AMUSE BOUCHE:
“ELK IN THE FOREST”
ELK TARTARE, MESQUITE CREAM, CHEDDAR, MUSHROOMS, SOREL
“ROOTS IN THE BURROW” (VEGAN)
BEET TARTARE, CARROT VINAIGRETTE, MUSHROOM MECHOUI, PEA TENDRILS
FIRST COURSE:
SHRIMP VELOUTE
WINTER SQUASH, ROCK SHRIMP, RAS AL HANOT, PRESERVED APPLES
WINTER SQUASH VELOUTE
WINTER SQUASH, ROASTED ROOT VEGETABLES, CHERMOULA, PRESERVED APPLES
SECOND COURSE:
GUINEA FOWL COQ AU VIN
VEGETABLE PEARLS, HEIRLOOM MUSHROOMS, LOVAGE, FENNEL GREMOLATA
THIRD COURSE:
BOSTON BIB SALAD
BIB LETTUCE, BUTTERMILK TRUFFLE RANCH, CARROT JERKY, CITRUS MARINATED TOMATO, SUNFLOWER BRITTLE
FOURTH COURSE:
BEEF WELLINGTON
MESQUITE CREAM, TRUFFLE MUSHROOM STRUDEL, WATERCRESS, FOIE BUTTER
MONKFISH WATERZOII
FENNEL, CALAMARI, SALMON ROE, PRAWNS, POTATO
RACK OF PORK
SWEER CORN POLENTA, GOAT CHEESE STUFFED PEPPER, SAFFRON, GUANCIALE, SHERRY OF XEREZ
VEGAN MOUSSAKA
LENTILS, FAIRY TALE EGGPLANT, ROASTED WINTER VEGETABLES, COCONUT BECHAMEL, FRISEE
FIFTH COURSE:
LAVENDER CRÈME BRULEE
ALMOND CAKE WITH PEAR
![Golden Eagle martini[1].jpg](https://images.squarespace-cdn.com/content/v1/583cea3de6f2e18631de39a8/1670380539637-850XU8MP1C7NW8NOY0XG/Golden+Eagle+martini%5B1%5D.jpg)
