Holiday Menu
Thanksgiving menu 2024
Thanksgiving Dinner $51
roasted squash
/
cranberries
/
sunflower seeds
/
red beans
/
fresh ricotta
/
sherry and fig vinaigrette
FIRST COURSE
Kale autumn salad
roasted squash
/
cranberries
/
sunflower seeds
/
red beans
/
fresh ricotta
/
sherry and fig vinaigrette
tarragon
/
allium oil
or
Wild mushroom and coconut milk "visque" (vegan)
tarragon
/
allium oil
whipped potatoes
/
roasted brussels sprouts with pears
/
golden raisin and cranberry agro dolce
MAIN COURSE
Roasted turkey/ autumn turkey gravy/ corn bread and Italian sausage stuffing/
whipped potatoes
/
roasted brussels sprouts with pears
/
golden raisin and cranberry agro dolce
DESSERT (choice of)
Pumpkin Pie; Spiced Pear Pannacotta; Apple Pie
A LA CARTE MENU
$38
Pan seared Colorado trout
Haricot verts/ pancetta/ beurre noisette/ lemon/ capers
$38
$60
Filet Mignon 8oz
Autumn squash puree/ broccolini/ preserved lemon/ sauce au poivre/ truffle "green butter"
$60
$45
Black garilic braised short rib
Pommes/ cipollini onion/ broccolini
$45
$37
Vegan moussaka
Grilled eggplant/ zucchini/ roasted peppers/ tomato/ lentils/ coconut milk bechamel/ herbs
$37
New Year’s Eve 2024 second seating Six Course Menu
*seating starts at 7pm and the cost is $150 per guest
AMUSE BOUCHE:
“ELK IN THE FOREST”
ELK TARTARE, MESQUITE CREAM, CHEDDAR, MUSHROOMS, SOREL
“ROOTS IN THE BURROW” (VEGAN)
BEET TARTARE, CARROT VINAIGRETTE, MUSHROOM MECHOUI, PEA TENDRILS
FIRST COURSE:
WINTER SQUASH VELOUTE
WINTER SQUASH, ROCK SHRIMP, RAS AL HANOT, PRESERVED APPLES
VEGAN SQUASH VELOUTE
WINTER SQUASH, ROASTED ROOT VEGETABLES, CHERMOULA, PRESERVED APPLES
SECOND COURSE:
GUINEA FOWL COQ AU VIN
VEGETABLE PEARLS, HEIRLOOM MUSHROOMS, LOVAGE, FENNEL GREMOLATA
JACOBS MUSHROOMS COQ AU VIN
BRAISED LENTILS, VEGETABLE PEARLS, FENNEL GREMOLATA
THIRD COURSE:
BOSTON BIB SALAD
BIB LETTUCE, BUTTERMILK TRUFFLE RANCH, CARROT JERKY, CITRUS MARINATED TOMATO, SUNFLOWER BRITTLE
VEGAN BOSTON BIB SALAD
BOSTON BIB LETTUCE, CARROT JERKY, CITRUS MARINATED TOMATO, HERBS, PEPITAS, CITRUS VINAIGRETTE
FOURTH COURSE:
BEEF "WELLINGTON"
MESQUITE CREAM, TRUFFLE MUSHROOM STRUDEL, WATERCRESS, FOIE BUTTER
MONKFISH WATERZOII
FENNEL, CALAMARI, SALMON ROE, PRAWNS, POTATO
RACK OF PORK
SWEER CORN POLENTA, GOAT CHEESE STUFFED PEPPER, SAFFRON, GUANCIALE, SHERRY OF XEREZ
VEGAN MOUSSAKA
LENTILS, FAIRY TALE EGGPLANT, ROASTED WINTER VEGETABLES, COCONUT BECHAMEL, FRISEE
FIFTH COURSE:
LAVENDER CRÈME BRULEE
ALMOND CAKE WITH PEAR
New Years Eve 2024 First Seating Four Course Menu
*seating is from 4:00 to 5:30 and the cost is $90 per guest
FIRST COURSE:
WINTER SQUASH VELOUTE
WINTER SQUASH, ROCK SHRIMP, RAS AL HANOT, PRESERVED APPLES
VEGAN SQUASH VELOUTE
WINTER SQUASH, ROASTED ROOT VEGETABLES, CHERMOULA, PRESERVED APPLES
SECOND COURSE:
BOSTON BIB SALAD
BIB LETTUCE, BUTTERMILK TRUFFLE RANCH, CARROT JERKY, CITRUS MARINATED TOMATO, SUNFLOWER BRITTLE
VEGAN BOSTON BIB SALAD
BOSTON BIB LETTUCE, CARROT JERKY, CITRUS MARINATED TOMATO, HERBS, PEPITAS, CITRUS VINAIGRETTE
THRID COURSE:
BEEF "WELLINGTON"
MESQUITE CREAM, TRUFFLE MUSHROOM STRUDEL, WATERCRESS, FOIE BUTTER
MONKFISH WATERZOII
FENNEL, CALAMARI, SALMON ROE, PRAWNS, POTATO
RACK OF PORK
SWEER CORN POLENTA, GOAT CHEESE STUFFED PEPPER, SAFFRON, GUANCIALE, SHERRY OF XEREZ
VEGAN MOUSSAKA
LENTILS, FAIRY TALE EGGPLANT, ROASTED WINTER VEGETABLES, COCONUT BECHAMEL, FRISEE
FOURTH COURSE:
LAVENDER CRÈME BRULEE
ALMOND CAKE WITH PEAR
New Years Eve 2024 first seating four course Kids Menu
*seating is from 4:00 to 5:30 and the cost is $60 per child
FIRST COURSE
TOMATO BASIL BISQUE WITH CHEESY CROUTONS
SECOND COURSE
FIREWORKS SALAD
SPRING MIX, BLUEBERRIES, STRAWBERRIES, APPLES, RED BELL PEPPER, YOGURT, STRAWBERRY DRESSING
THIRD COURSE:
PETITE NEW YORK
POMS, ASPARAGUS
GRILLED SALMON
POMS, HEIR COVERT
PAN ROASTED CHICKEN BREAST
POMS, SAUTEED BABY SPINACH
FOURTH COURSE:
APPLE PIE WITH VANILLA ICE CREAM
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